66 Walton St NW
190 Marietta St. NW, Ste. 200
76 SPRING ST NW
60 Andrew Young International Blvd NE
8 Park Place South Se
61 North Ave NW
Edamame
boiled soybeans served with warm sea salt
| $6.50 |
Shrimp Tempura
lightly battered and flash fried served with a warm tem-pura sauce
| $8.50 |
Vegetable Tempura
lightly battered and fried assorted vegetables served with a warm tempura sauce
| $8.00 |
Shrimp Spring Rolls
stuffed with shrimp, cabbage, mushrooms and scallions served with a sweet chili sauce
| $7.50 |
Lettuce Wraps
chicken, water chestnuts, mushrooms, crispy rice noodles served with iceberg lettuce and a spicy kung pao sauce
| $9.50 |
Salt & Peppar Calamari
fried calamari sauteed with onions, shaved jalapenos, salt and pepper served with sweet chili sauce
| $10.00 |
Chicken Yakitori
fried chicken skewers with a teriyaki glaze
| $5.50 |
Gyoza
pan seared dumplings served with a garlic soy vinaigrette
| $7.50 |
Crab Wontons
dumpling filled with crabmeat and cream cheese, flash fried and served with sweet chili sauce
| $9.50 |
Agedashi Tofu
tempura battered and flash fried tofu served with warm tempura sauce
| $5.50 |
Fried Oysters
whole fried oysters flash fried with japanese tongeasu sauce
| $9.50 |
Lamb Chops
grilled baby lamb chops brushed with a house made sweet chili scallion sauce
| $17.00 |
Shrimp Dumpling
flash fried shrimp dumplings
| $7.00 |
Tuna Tataki
seared rare sashimi grade tuna served over sweet onions drizzled with ponzu sauce
| $10.50 |
Seaweed Salad
chilled japanese seaweed salad with sesame oil
| $7.50 |
Smoked Squid Salad
marinated smoked squid salad
| $8.50 |
Salmon Ceviche
sliced salmon, avocado, onions, mango and lime with a plum ponzu sauce
| $10.50 |
Ahi Tuna & Tomato Fresco
ahi tuna stacked with fresh mozzarella and tomatoes drizzled with a plum ponzu sauce
| $11.50 |
Sunomo
sliced cucumber served with shrimp or octopus topped with ponzu sauce
| $8.50 |
Rise Side Salad
| $6.50 |
all entrees are served with miso soup
Hong Kong Style Sea Bass
ginger, scallion, sauteed vegetables, steamed or fried rice
| $32.00 |
Ahi Tuna Salad
spring mix, cucumber, scallion, garlic, spicy chili vinaigrette
| $18.00 |
Orange Ginger Chicken
chicken breast, orange ginger sauce, stir fried season-al vegetables, steamed or fried rice
| $18.00 |
Teriyaki Chicken Or Beef
teriyaki sauce, stir fried seasonal vegetables, steamed or fried rice (chicken breast or new york sirloin)
| $17.00 | |
| $19.00 |
Grilled Salmon
pineapple fried rice, grilled asparagus
| $24.00 |
Shrimp And Scallops
jumbo shrimp and scallops sauteed in garlic butter with seasonal vegetables, steamed or fried rice
| $29.00 |
General Tso's Chicken
seasonal vegetables, steamed or fried rice
| $18.00 |
Lobster & Lamb Chops
with pan fired udon noodle
| $42.00 |
Panang Curry
house made curry sauteed with fresh vegetables with your choice of chicken or shrimp served over steamed rice
| $17.00 | |
| $19.00 |
Nasaki Salad
a combination of seared ahi tuna and scottish salmon served over a spring mix salad with the chefs sweet chili vinaigrette
| $19.00 |
Lo Mein
stir fried noodle with seasonal vegetables (add chicken $3 or shrimp or beef $5)
| $9.00 |
Japanese Style Fried Rice
stir fried with scallion, onions, peas and egg (add chicken $3 or shrimp, salmon, or beef $5)
| $9.00 |
Nabiyaki Udon Noodle Soup
japanese udon noodle soup with chicken, vegetables and egg
| $16.50 |
Shrimp & Vegetable Tempura Udon Noodle Soup
traditional japanese udon noodle soup with tempura fried shrimp and vegetables
| $16.50 |
Banana Spring Roll
fresh banana wrapped in a crepe & flash fried, topped with cream
| $8.50 |
Tempura Apple
lightly battered and fried, honey, vanilla ice cream
| $8.50 |
Tempura Ice Cream
vanilla ice cream lightly battered and flash fried
| $8.50 |
Ice Cream
two scoops of vanilla or green tea
| $7.00 |